Free Trial
New Analysis
Upcoming Events

 
Laboratories through out the world use our enzymatic system for lab analysis. For more information call
717-475-7629 or email.  

ATTENTION: In order to get the best results from this product we suggest using: Adobe Acrobat Reader 4.05 and Internet Explorer 5.0.1 or Netscape Navigator 4.7. Certain aspects of the site (i.e. highlighting text hits) will not work properly if you do not use these versions.

Important Notice for Netscape 6.0 Users: Certain compatibility issues with Adobe Acrobat have been reported. Click here for more information.

Vitis Labs Research Article and Book List

Listed below are some recent releases of interest to winemakers and vineyardists . It is our intention to offer you interesting titles that will help to keep you upto date on all aspects of winemaking and grape growing, but we will put special emphasis on the anayltical aspects of this business. Please send information for our review regarding any recent releases that could be of interest to our customers and we will try to provide a review of these books or articles.

---

Journals Monitored

Book List

Book Title	Author	Publisher	Order	Pub Date
Hand Book of Enology Volume 1	P. Ribéreau-Gayon	Wiley		2000
Concepts in Wine Chemistry	Y. Margalit	Wine App Guild		1997
Winemaking From Grape Growing to  Market Place	R.P. Vine	Chapman & Hall		1997
Wine Microbiology	K.C.Fugelsang	Chapman & Hall		1997
Principles and Practices of Winemaking	R.B.Boulton	Chapman & Hall		1996
Wine Analysis and Production	B.W.Zoecklein	Chapman & Hall		1995
Malting and Brewing Science: Malt and Sweet Wort, Vol 1	T.W. Young	Aspen Pubs
Malting and Brewing Science: Hopped Wort and Beer, Vol 2	T.W. Young	Aspen Pubs
Fermented Beverage Production, 2nd Ed.	A.G. H. Lea	Aspen Pubs
Malts and Malting	D. E. Briggs	Aspen Pubs
Food Emulsifiers and Their Applications	B.L. Hasenhuettl	Aspen Pubs
Sucrose: Properites and Applications	M. Mathlouthi	Aspen Pubs
Food Additives Handbook	R.J. Lewis, Sr.	Aspen Pubs
Advances in Sweetners	T. H. Grenby	Aspen Pubs
Shelf Life Evaluations of Foods, 2nd Ed.	C.M.D. Man	Aspen Pubs
Crisis Management in the Food and Drinks Industry: A Practical Approach	C. Doeg	Aspen Pubs
Milk Quality	F. Harding	Aspen Pubs
Food and Drink Laboratory Accreditations: a Practical Approach	S. Wilson	Aspen Pubs
Quality Management Systems for the Food Industry: A guide to ISO 9001/2	A. Bolton	Aspen Pubs

© 2001 Vitis Labs. All Rights Reserved.
Any use is subject to the Terms of Use and Notice.
For further information about this site contact Info@vitisresearch.com.